Reference:Reference-012048
From CSDMS
| Name | Sarghini, Fabrizio |
| Name | Romano, Annalisa |
| Name | Masi, Paolo |
| Kind of article | journalArticle |
| Title | Experimental analysis and numerical simulation of pasta dough extrusion process |
| Publication title | Journal of Food Engineering |
| Book title | |
| Journal Abbreviation | |
| Volume | 176 |
| Issue | |
| URL | https://linkinghub.elsevier.com/retrieve/pii/S0260877415300017 |
| DOI | 10.1016/j.jfoodeng.2015.09.029 |
| Page numbers | 56–70 |
| Publication date | 2016-05 |
| Access date | 2025-06-18
|
| |
|
| Feature reference | No |
| PublicationClusterID | 0 |
| MS_PublicationClusterID | 1781508636 |
| Semantic_ID | {{{Semantic_ID}}} |
| Nr of citations | Template:SEM |
| Sort of publication | a module application description |
| Sort of model publication | a single module |
| Is the CSDMS HPC used | No |
| If HPC is used, for what project was it?: | |
| Associated simulation movie if any: |
|
| Model(s) discussed: | OpenFOAM
|
