Reference:Reference-012048
From CSDMS
| Name | Sarghini, Fabrizio | |
| Name | Romano, Annalisa | |
| Name | Masi, Paolo | |
| Kind of article | journalArticle | |
| Title | Experimental analysis and numerical simulation of pasta dough extrusion process | |
| Publication title | Journal of Food Engineering | |
| Book title | ||
| Journal Abbreviation | ||
| Volume | 176 | |
| Issue | ||
| URL | https://linkinghub.elsevier.com/retrieve/pii/S0260877415300017 | |
| DOI | 10.1016/j.jfoodeng.2015.09.029 | |
| Page numbers | 56–70 | |
| Publication date | 2016-05 | |
| Access date | 2025-12-01
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| Highlighted paper on group site | ||
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| Which groups | ||
| Feature reference | No | |
| PublicationClusterID | 0 | |
| MS_PublicationClusterID | 1781508636 | |
| Semantic_ID | {{{Semantic_ID}}} | |
| Nr of citations | Template:SEM | |
| Sort of publication | a module application description | |
| Sort of model publication | a single module | |
| Is the CSDMS HPC used | No | |
| If HPC is used, for what project was it?: | ||
| Associated simulation movie if any: |
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| Model(s) discussed: | OpenFOAM
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