Reference:Reference-012048
From CSDMS
Author(s) | Sarghini, Fabrizio; Romano, Annalisa; Masi, Paolo; |
BibType | journalArticle |
Title | Experimental analysis and numerical simulation of pasta dough extrusion process |
Editors | |
Year | 2016-05-01 |
Journal | Journal of Food Engineering |
Booktitle | |
Volume | 176 |
Pages | 56–70 |
URL | https://linkinghub.elsevier.com/retrieve/pii/S0260877415300017 |
DOI | 10.1016/j.jfoodeng.2015.09.029 |
ISBN | |
Note | Auto downloaded ref at: 2020-07-04
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Feature reference | No |
PublicationClusterID | 0 |
MS_PublicationClusterID | 1781508636 |
Semantic_ID | b14a1b676b1f9b469accae8f4a78da3e1f3fcb26 |
Nr of citations | 15 |
Sort of publication | a module application description |
Sort of model publication | a single module |
Is the CSDMS HPC used | No |
If HPC is used, for what project was it?: | |
Associated simulation movie if any: |
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Model(s) discussed: | OpenFOAM |