Reference:Reference-012048
From CSDMS
Publication information
| Author(s) | Sarghini, Fabrizio; Romano, Annalisa; Masi, Paolo; |
| BibType | journalArticle |
| Title | Experimental analysis and numerical simulation of pasta dough extrusion process |
| Year | 2016-05-01 |
| Journal | Journal of Food Engineering |
| Volume | 176 |
| Pages | 56–70 |
| URL | https://linkinghub.elsevier.com/retrieve/pii/S0260877415300017 |
| DOI | 10.1016/j.jfoodeng.2015.09.029 |
| Note | Auto downloaded ref at: 2020-07-04 |
Open Access
| Icon | Status | Best URL | Best PDF URL | License | Version | Last checked |
|---|---|---|---|---|---|---|
| closed | 2026-08-31 |
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| Highlighted paper on group site | No | |
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| Feature reference | No | |
| Semantic_ID | b14a1b676b1f9b469accae8f4a78da3e1f3fcb26 | |
| Nr of citations | 26 | |
| Sort of publication | a module application description | |
| Sort of model publication | a single module | |
| Is the CSDMS HPC used | No | |
| If HPC is used, for what project was it?: | ||
| Associated simulation movie if any: |
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| Model(s) discussed: | OpenFOAM |
