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PublicationMultipleModelsCargo | String | OpenFOAM |
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Semantic_ID | String | | b14a1b676b1f9b469accae8f4a78da3e1f3fcb26 |
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PublicationWhatKindOf | String | a module overview describing a module · a module application description · module related theory · reference to source code · none of the above | a module application description |
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Field | Field type | Allowed values | Value |
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Firstname | String | | Sarghini, Fabrizio; Romano, Annalisa; Masi, Paolo; |
BibType | String | journalArticle · report · bookSection · webpage · conferencePaper · MISC | journalArticle |
Title | String | | Experimental analysis and numerical simulation of pasta dough extrusion process |
Editors | String | | |
Year | Date | | 2016-05-01 |
Journal | String | | Journal of Food Engineering |
Booktitle | String | | |
Volume | String | | 176 |
Pages | String | | 56–70 |
URL | String | | https://linkinghub.elsevier.com/retrieve/pii/S0260877415300017 |
DOI | String | | 10.1016/j.jfoodeng.2015.09.029 |
ISBN | String | | |
Note | String | | Auto downloaded ref at: 2020-07-04 |