Reference:Reference-012003: Difference between revisions
From CSDMS
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Latest revision as of 19:01, 9 January 2022
| Author(s) | Abu-Farah, Laila; Goudoulas, Thomas B.; Hooshyar, Soroush; Germann, Natalie; |
| BibType | journalArticle |
| Title | Numerical and experimental investigation of dough kneading in a three-dimensional spiral kneader |
| Editors | |
| Year | 2019-11-01 |
| Journal | Physics of Fluids |
| Booktitle | |
| Volume | 31 |
| Pages | 113104 |
| URL | http://aip.scitation.org/doi/10.1063/1.5122261 |
| DOI | 10.1063/1.5122261 |
| ISBN | |
| Note | Auto downloaded ref at: 2020-07-04
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| Feature reference | No |
| PublicationClusterID | 0 |
| MS_PublicationClusterID | 2991595842 |
| Semantic_ID | f96f9d7c617cfd8758b9fcafe710d8663357372a |
| Nr of citations | 3 |
| Sort of publication | a module application description |
| Sort of model publication | a single module |
| Is the CSDMS HPC used | No |
| If HPC is used, for what project was it?: | |
| Associated simulation movie if any: |
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| Model(s) discussed: | OpenFOAM |
