Reference:Reference-012048: Difference between revisions
From CSDMS
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Latest revision as of 14:57, 8 October 2024
| Author(s) | Sarghini, Fabrizio; Romano, Annalisa; Masi, Paolo; |
| BibType | journalArticle |
| Title | Experimental analysis and numerical simulation of pasta dough extrusion process |
| Editors | |
| Year | 2016-05-01 |
| Journal | Journal of Food Engineering |
| Booktitle | |
| Volume | 176 |
| Pages | 56–70 |
| URL | https://linkinghub.elsevier.com/retrieve/pii/S0260877415300017 |
| DOI | 10.1016/j.jfoodeng.2015.09.029 |
| ISBN | |
| Note | Auto downloaded ref at: 2020-07-04
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| Feature reference | No |
| PublicationClusterID | 0 |
| MS_PublicationClusterID | 1781508636 |
| Semantic_ID | b14a1b676b1f9b469accae8f4a78da3e1f3fcb26 |
| Nr of citations | 21 |
| Sort of publication | a module application description |
| Sort of model publication | a single module |
| Is the CSDMS HPC used | No |
| If HPC is used, for what project was it?: | |
| Associated simulation movie if any: |
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| Model(s) discussed: | OpenFOAM |
