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BibEntryCargo > Volume:
26 
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Auto downloaded ref at: 2021-01-11 or
Auto downloaded ref at: 2024-08-17
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Auto downloaded ref at: 2021-01-11 or
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Firstname:
Bonanno, Enrico; Blöschl, Günter; Klaus, Julian; (1) ·
Kim, Raymond J.; Loucks, Daniel P.; Stedinger, Jery R.; (1) ·
Malfatti, Francisco; Lercari, Diego; Bergamino, Leandro; (1) ·
Rocha, Everton Oliveira; Calijuri, Maria Lúcia; Santiago, Aníbal Fonseca; de Assis, Leonardo Campos; Alves, Luna Gripp Simões; (1) ·
Zhang, Hongyan; Mason, Doran M.; Rutherford, Edward S.; Koops, Marten A.; Johnson, Timothy B.; Gorman, Ann Marie; Rowe, Mark; Zhu, Xinhua; Hossain, Monir; Cook, H. Andrew; (1) ·
Zhang, Nan; He, Hong Mou; Zhang, Shao Feng; Jiang, Xiao Hui; Xia, Zi Qiang; Huang, Feng; (1)
BibType:
Title:
Artificial Neural Network Models of Watershed Nutrient Loading (1) ·
Exploring tracer information in a small stream to improve parameter identifiability and enhance the process interpretation in transient storage models (1) ·
Influence of Reservoir Operation in the Upper Reaches of the Yangtze River (China) on the Inflow and Outflow Regime of the TGR-based on the Improved SWAT Model (1) ·
Integrating the local knowledge of fishers into an ecological model for the sustainable management of a protected coastal lagoon area in Uruguay (1) ·
Modelling effects of nutrients and hypoxia on Lake Erie's central basin foodweb (1) ·
The Contribution of Conservation Practices in Reducing Runoff, Soil Loss, and Transport of Nutrients at the Watershed Level (1)
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URL:
http://link.springer.com/10.1007/s11269-011-9939-2 (1) ·
http://link.springer.com/10.1007/s11269-012-0045-x (1) ·
http://link.springer.com/10.1007/s11269-012-0106-1 (1) ·
https://hess.copernicus.org/articles/26/6003/2022/ (1) ·
https://scholarlypublishingcollective.org/aehm/article/26/3/5/385465/Modelling-effects-of-nutrients-and-hypoxia-on-Lake (1) ·
https://scholarlypublishingcollective.org/aehm/article/26/3/83/385470/Integrating-the-local-knowledge-of-fishers-into-an (1)
DOI:
ISBN:
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Showing below up to 6 results in range #1 to #6.
