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|---|
| _creationDate | Datetime | 2020-07-04 4:47:37 PM |
| _pageID | Integer | 57,042 |
| _pageName | Page | Reference:Reference-012003 |
| _pageTitle | String | Reference-012003 |
| _pageNamespace | Integer | 3,020 |
1 row is stored for this page
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| FeatureRef | String | Yes · No | No |
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| MS_PublicationClusterID | String | | 2991595842 |
| Semantic_ID | String | | f96f9d7c617cfd8758b9fcafe710d8663357372a |
| PublicationCitationsNr | String | | 3 |
| PublicationWhatKindOf | String | a module overview describing a module · a module application description · module related theory · reference to source code · none of the above | a module application description |
| PublicationNrofModels | String | a single module · coupled modules · multiple modules that are not coupled · none of the above | a single module |
| PublicationHPCCYesno | String | Yes · No | No |
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| Field | Field type | Allowed values | Value |
|---|
| Firstname | String | | Abu-Farah, Laila; Goudoulas, Thomas B.; Hooshyar, Soroush; Germann, Natalie; |
| BibType | String | journalArticle · report · bookSection · webpage · conferencePaper · MISC | journalArticle |
| Title | String | | Numerical and experimental investigation of dough kneading in a three-dimensional spiral kneader |
| Editors | String | | |
| Year | Date | | 2019-11-01 |
| Journal | String | | Physics of Fluids |
| Booktitle | String | | |
| Volume | String | | 31 |
| Pages | String | | 113104 |
| URL | String | | http://aip.scitation.org/doi/10.1063/1.5122261 |
| DOI | String | | 10.1063/1.5122261 |
| ISBN | String | | |
| Note | String | | Auto downloaded ref at: 2020-07-04 |
